‘油条’ + ‘豆浆‘


The ‘油条’ + ‘豆浆‘ are my favorite chinese breakfast. I love to have it everyday. This is one of my breakfast in Hudong. Taste good and cheap too, only cost me RMB$3. (picture taken, Hudong, Beijing, China 30/7/08)


The ‘油条’ + ‘豆浆‘ are my favorite chinese breakfast. I love to have it everyday. This is one of my breakfast in Hudong. Taste good and cheap too, only cost me RMB$3. (picture taken, Hudong, Beijing, China 30/7/08)

It is watermelon season, everyone are having it during this hot summer holiday. Found this watermelon in a water basin on the street. Can I have it? (picture taken, Beijing, China 30/7/08)

This ‘porcupines’ are so cute for me to have a bite. How wonderful food can be look ‘cute’! p/s: it taste very nice! (picture taken, Shanghai, China 18/2/08)


The bowl design have interesting ‘lip’ on the edge, which serve a good purpose for having soup . The rice is cook in bamboo which make it more organic and have a better natural taste. I like how simple design able to enhance our eating and appetite. (picture taken, Shanghai, China 17/1/08)

Garlic and ginger are good friend for our food. I love to cook them and they really taste good. Found this at Billy’s kitchen. I like how the photo turned out to be, smooth and nice! Feel great! (picture taken, Shanghai, China 22/1/08)


As you can see, those buns look great in shape and perhaps it really taste good. Love it! (picture taken, Shanghai, China 15/1/08)
“Love” chocolate biscuits, would like to have one?! (Picture taken - Old town, Prague, Crech Republic, 6/12/06)
I want to create my own biscuits as well, so I created “eat” & ‘typo”, this is before baking. Of course with some nice flower shape of biscuits to go along with this creation. Haa!
It smell good and irresistible!!! Haa!
Finally I completed my FIRST ever SUPER COOL biscuits type creation. Thanks Mum for your help!!! LOVE! (Picture taken - Kota Bharu, Kelantan, Malaysia - 23/1/06)
I was helping Mum to do her Chinese New Year’s biscuits in that afternoon and she want to make ‘S’ kind of biscuits shape. I thought I better took some photo of her creation. Haaa! This is before baking.
This is how it turned out! Look good and taste great! yummy!
I spent whole day to make it. It is not an easy task to make hundreds of this ‘S’ biscuits. But it’s worth it! At the end, I do some nice layout arrangement for her creation! Haa (Picture taken - Kota Bharu, Kelantan, Malaysia - 23/1/06)
Those are Hazel’s home grown big fat tomato,,,yummy! (Picture taken - 25/4/06)